For our international friends
This page is a summary in English for our international friends. At the bottom of the page you can find our e-mail, you can contact us for any request about our products, your stay in the Villa Trampetti, instructions on cooking classes or simply tips for your visit to Umbria.
Who we are
Life among the olive trees
The Trampetti farm, located in the centre of Italy in the province of Umbria near the historic city of Foligno, comprises 30 hectares (63 acres) of olive groves and wheat fields.
The farm was founded about a hundred years ago by Eugenio Trampetti when he began cultivating various strips of land in the prized hills between Assisi and Spoleto, including the cultivation of parcels in Trevi, where our offices are now based.
For a century Trampetti’s small size and valued locations for growing olive trees have favoured the production of exceptional quality oil.
Three types of olive varieties, the moraiolo (80/90 %), frantoio and leccino yielded 10 tons of oil. In order to maximize the quality of this oil the olives were first carefully hand-picked then carried to the mill twice a day in small, 20 kg containers. This procedure is aimed at preserving freshness and minimizing bruising and oxidation, the principle enemies of quality and flavour.
Production area
The area of production of olives for extra virgin olive protected designation of origin ‘Umbria’, accompanied by the geographical ‘Colli Assisi-Spoleto’ includes administrative territories of the following municipalities of Umbria: Gubbio, Scheggia e Pascelupo, Costacciaro, Sigillo, Fossato di Vico, Gualdo Tadino, Valfabbrica, Assisi, Spello, Valtopina, Foligno, Trevi, Sellano, Campello sul Clitunno, Spoleto (east side of s.s. n. 3 Flaminia), Scheggino, S. Anatolia di Narco, Vallo di Nera, Cerreto di Spoleto, Preci, Norcia, Cascia, Poggiodomo, Monteleone, Montefranco, Arrone, Polino, Ferentillo, Terni, Stroncone.
Products
Bio
Organic Extra Virgin Olive Oil made from olives picked by hand at the time of maximum expression of their aromatic range. Rigorously cold pressing, ensures the integrity of flavor, low acidity and high presence of polyphenols. 500ml bottle.
XV
Premium Quality Extra Virgin Olive Oil obtained directly from olives only by mechanical means. This oil, produced in limited quantities, is made from olives harvested by hand in the first twenty days of October. The early harvest ensures the product a fruity flavor, bitter and spicy. 500 ml bottle
Want to get Trampetti olive oil directly to your own home? Please send us a mail with your requests and your address. We will be happy to answer you. Worldwide deliveries.
Contacts
For you stay in Umbria: Villa Trampetti
REPLY))
Dear Sirs:
We are staying in Orvieto now (2-13 August). We know that it is not olive oil pressing season, but we were looking for a place to tour a factory and do some tasting. Is your facility open?
Best regards,
Philip Urofsky