Trampetti - Extra virgin olive oil

Location: Umbria, hills from Spello to Trevi

Altitude: 400/600 m. above sea level

Olive variety: moraiolo, frantoio and leccino

Harvesting method: hand picked

Pressing method: traditional granite stone mill

Extration method: centrifuge

Appearance: clear by natural decantation

Colour: green/yellow with golden reflections

Fragrance: fruity reminiscent of vegetables and fruit

Flavour: bitter and hot; harmonized

Acidity: <0,25 g/100g

Polifenols: >150 mg/kg

Packing: dark glass bottle of 0,75 l