Trampetti - Extra virgin olive oil
DOP UMBRIA – Colli Assisi Spoleto

Location: Trevi

DOP: Umbria colli Assisi Spoleto

Altitude: 600 m. above sea level

Olive variety: moraiolo

Harvesting method: hand picked

Pressing method: traditional granite stone mill

Extration method: centrifuge

Appearance: clear by natural decantation

Colour: green/yellow with golden reflections

Fragrance: high fruity reminiscent of leaf, artichoke and green apple

Flavour: bitter and hot; harmonized

Acidity: 0,14 g/100g

Polifenols: 333 mg/kg

Packing: dark glass bottle of 0,75 l.